Champagne Jean-Paul Deville Brut Helios Carte d'Or N.V. Jean-Paul Deville Organic practices and low yields

Organic practices and low yields give up a wine of real quality

regularly ploughing the soils of her old-vine parcels

Marsanne and Syrah with the same gifted care

12 hectares of olive trees

David Schildknecht

Champagne Jean-Paul Deville Brut Helios Carte d'Or N.V. Jean-Paul Deville Organic practices and low yieldsThe domaine of Jean Paul Deville is situated in the village of Verzy, just 20km south east of the Champagne capital, Reims. His champagne is, of course, made in the usual 'Mthode Champenoise' whereby secondary fermentation takes place in the bottle. What sets Jean Paul's wines apart, however, is the dominance of the Pinot Noir grape in his blends. Whereas most Champagnes are made predominantly from Chardonnay grapes with a little Pinot Noir and Pinot