Josh Cellars Cabernet Sauvignon 2018 skus_0570040 000022140 They are lightly pressed in

They are lightly pressed in a pneumatic press at a low pressure to get a slow extraction

and tobacco lurk under the surface

Handpicked during the first half of September followed by spontaneous fermentation and two weeks maceration on the skins followed by a gentle basket press

We infuse the other four types of peppers (Serrano

this is pure and tight

Josh Cellars Cabernet Sauvignon 2018 skus_0570040 000022140 They are lightly pressed inRound and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. This wine pairs with well seasoned meats like beef, pork, or lamb, and indulgent chocolate desserts.