Schramm's The Icon Reserve Style_QIPA using all English malt

using all English malt

Imperial stout aged in Heaven Hill whiskey and maple bourbon barrels

Adjuncts breakdown:

Named for the River Tay — Scotland’s longest river — Tayberries were first cultivated in 1979 when Dundee horticulturist

who had to flee the war

Schramm's The Icon Reserve Style_QIPA using all English maltThe Icon Reserve is truly a masterclass in the art of fruit growing, meadmaking, and barrel aging. It represents a cumulative 50 years of experience between Ken Schramm and James Naeger, MSc. This extraordinary mead is the direct result of Ken's years of research into cider apple typology, heirloom apple varieties, and his relentless quest to make the best apple mead possible in concert with James' barrel expertise, precision, timing, and dedication