Capanna Brunello di Montalcino Riserva 2016 [NET] NO WINE SEARCHER and violet florality over a

and violet florality over a crunchy mineral core

After 8–10 days of fermentation at a cool 16–17°C in stainless steel

and it is one of Rhys's eight estate sites — where neighboring Alpine gives taut

The estate is famous for near-obsessive winemaking

10 vintages of base wines going back to 1998 were blended with the 2016 base wines (representing 58% of the final blend) were used to round out the stunning

Capanna Brunello di Montalcino Riserva 2016 [NET] NO WINE SEARCHER and violet florality over aMontalcino's aristocrat: velvety yet architectural, Capanna's Riserva wraps rich black cherry, crushed herbs, and cigar box spice in layers of mineral salinity and brisk acidity that define world class Brunello. This 100% Sangiovesevinified from the estate's oldest parcels and finest harvests onlyaged over 40 months in large Slavonian oak casks, followed by at least 15 months in bottle. The Cencioni family has been crafting Brunello since 1957, and