Ponche Pajarote Liqueur Ginger Bottle:1 From a site on Woolsey

From a site on Woolsey Road in the appellation

Austere close-grained tannins leave a mouth-drying finish

malolactic in French oak and crianza time for 11 months in new french oak barrels

Our new American whiskey embodies his spirit

Vinous 95 points - Taittinger’s 2006 Comtes de Champagne Rose has come along nicely over the last six months

Ponche Pajarote Liqueur Ginger Bottle:1 From a site on WoolseyThis Ginger Liqueur took a full year's worth of process to truly capture the spicy essence of its namesake root. The process begins with selection of the ginger root, macerated and then blended with piloncillo syrup. The Ginger Liqueur took a full years worth of process to capture the spicy essence of its namesake root. The process begins with selection, and then several months of ginger maceration in cane distillate sourced from Zapopan, Jalisco.