Valpolicella Classico Superiore 'Poiega', Roberto Mazzi 2021 Bottle:1 tangy acidity and pliant tannins

tangy acidity and pliant tannins underscore ripe Marasca cherry

Good things come in pretty packages

micro-production of 800 bottles for the world

This wine comes from a vineyard located between Valréas and Vaison la Romaine

Hailing from Sicily's limestone-heavy soils

Valpolicella Classico Superiore 'Poiega', Roberto Mazzi 2021 Bottle:1 tangy acidity and pliant tannins65% Corvina, 25% Rondinella, 5% Corvinone, 5% Molinara from 2. 5 ha total Entirely from the historic Poeiga cru, located 220 m above sea level with loamy clay soil of alluvial origin that is rich in limestone The grapes are dried for 40 days before fermentation, crushed in mid November Fermented in stainless steel Aged in used French oak barriques for 18 months, with another 6 months in the bottle