Cheddar & Chive Biscuits - Dry Mix pate It’s a process created at

It’s a process created at Guelph University to preserve unpasteurized honey for long trips by forcing its crystallization

tapas and cocktail counters and more

made with pasteurized cow’s milk

in the Bretagne region

or an excellent side to any gourmet meal

Cheddar & Chive Biscuits - Dry Mix pate It’s a process created atServe these savoury biscuits alongside your morning eggs, spicy chili or your favourite soup. Pro Tip: Using cold butter and folding the dough several times before cutting will create wonderful layers when baking. Started in Niagara, Finished in your kitchen. INGREDIENTS: Flour, Buttermilk powder, Baking powder, Baking soda, Sea salt, Dried chives Contains: Wheat, Milk Net weight: 370g box, Yields 12 biscuits Shelf life: 18 months