Hasu Yellow Lotus Junmai Sake Bottle:1 the central part and the

the central part and the first growth of the Cognac appellation

Dingle Gin has a classic aroma of juniper and angelica

followed by a light pressing to preserve the fruit's characteristics

at which time the whisky is deemed ready to be bottled

Subtle hints of peat in the background

Hasu Yellow Lotus Junmai Sake Bottle:1 the central part and theMade with Gohyakumangoku sake rice from Toyama Prefecture andunderground water from the Tateyama Mountain Range. When you put it inyour mouth, the gorgeous rice flavor spreads out and the aftertastelingers for a long time. It goes especially well with fish dishes. Wealso recommend pairing it with lean meat dishes. Carefully brewed to beenjoyed chilled and refreshing.