Jurançon "La Magendia" Moelleux, Clos Lapeyre, Jean-Bernard Larrieu 2021 (37.5cl) cinsault Fermentation is in stainless steel

Fermentation is in stainless steel at a controlled cool temperature to preserve the aromas but not so cold that all sense of terroir is removed

this oxidative white wine is made with 100% Savagnin grape

Texier eventually succeeded in purchasing a tiny parcel of vines in Brézème

Deep in colour with ripe plum

nashi pear

Jurançon "La Magendia" Moelleux, Clos Lapeyre, Jean-Bernard Larrieu 2021 (37.5cl) cinsault Fermentation is in stainless steelJean Bernard Larrieu The family farm was traditionally dedicated to mixed farming with various small fruits and grapes taken to the cave cooperative. From 1985, the estate turned exclusively to grape growing and this is when the Clos Lapeyre was born. La Magenda, that comes from the word mage which means best in Occitan. Prner la magendia , means to take the best bunches of grapes that have the biggest amount of sun dried grains retrieved by selective