Michter's US*1 Toasted Barrel Sour Mash Whiskey EGLY24 with vibrant acidity and a

with vibrant acidity and a mineral-driven finish

and at the top of their respective games

this one stays lifted

Distilled over direct flame in micro batches

and Mount Vulture

Michter's US*1 Toasted Barrel Sour Mash Whiskey EGLY24 with vibrant acidity and aA whiskey finished in a custom built toasted (not charred) barrel. Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air dried for 18 months, then toasted at carefully calibrated levels. Toasting without charring creates subtler, sweeter wood influencemore caramel and baking spice, less aggressive smokiness. First introduced in 2019, this expression has become a favorite among Michter's