Panama Indian Bar'u espresso Cupping Notes: At City Roast

Cupping Notes: At City Roast this coffee is full round and sweet

known as Typica

Atitlan is one of Guatemala’s eight coffee regions

Coffees Grown in northern Sumatra are known for being heavy hitters

COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee

Panama Indian Bar'u espresso Cupping Notes: At City RoastSuccess from failure, the beginnings of Panamanian Bar'u share the tale with the failed attempt by the French to construct the Panama Canal. This initial attempt to reduce the shipping distance from East to West resulted in a large migration into Panama. Having heard tales of the incredible beauty and ideal conditions for farming in a region called Boquete on the interior of the pacific coast of Panama, Domingo Suarez migrated north from Panama City