Bourgueil "Les Galichets" Domaine de la Chevalerie, Emmanuel and Laurie Caslot 2019 Cremant de Bourgogne eschewing completely insecticides and weedkillers

eschewing completely insecticides and weedkillers

Mount Edward's winemaking approach is traditional

stony minerality of the Karthäuserhof

Fermentation takes place in a blend of barrels—20% in first-fill and 80% in seasoned barrels (five to seven years old)

fragrant fruit

Bourgueil "Les Galichets" Domaine de la Chevalerie, Emmanuel and Laurie Caslot 2019 Cremant de Bourgogne eschewing completely insecticides and weedkillersDomaine de la Chevalerie, Emmanuel and Laurie Caslot, Bourgueil The Caslot family have been farming their Domaine of thirty three hectares since 1640 from their farmhouse which sits on the hill overlooking the vines in the heart of the superb terroir of Restign. As you enter the courtyard a dark tunnel leads you down to the huge family cellar where youll get to see row upon row of unlabeled pleasure. These are the massive Tuffeau cellars carved into