Giusti Tradizionale Balsamic Vinegar of Modena DOP Extravecchio (25 year) Mother cider vinegar

cider vinegar

Toss through pasta

Dolcetto and a very pleasant Chardonnay

A well-aged traditional cheddar truckle with sweet

The miso is fermented for over 6 months to create complex umami flavours

Giusti Tradizionale Balsamic Vinegar of Modena DOP Extravecchio (25 year) Mother cider vinegarDescription Aged at least 25 years in series of ancient casks, made of different types of wood, according to the ancient refilling and decanting system, the Traditional Balsamic Vinegar of Modena DOP Extravecchio is made only with cooked must from local grapes. It is considered a symbol of an ancient Modenese art that has been handed down for generations, over centuries. This traditional balsamic vinegar is both unique and precious. The long, slow