Guiberteau Saumur Blanc Clos de Guichaux 2023 070226CRISP Slow ripening throughout the growing

Slow ripening throughout the growing season built a wine of notable purity and complexity

brooding style most associate with the grape

specializing in expressive Grand Cru Champagnes from the Montagne de Reims and Côte des Blancs

and you should grab a few bottles whenever you can

A unique magnum for a long table

Guiberteau Saumur Blanc Clos de Guichaux 2023 070226CRISP Slow ripening throughout the growingRomain Guiberteau, the Loire Chenin star trained at the legendary Clos Rougeard, has spent two decades proving that Saumur belongs in the world Chenin conversation. Clos de Guichaux is his monopole: a 1. 6 hectare walled vineyard in the Bizay terroir, planted in 2003 on silty sand over chalky limestone. Farmed organically, fermented with ambient yeast in used barrels with malolactic blocked, it shows the youngest face of his lineup, all energy and