Colombia La Palma Natural Sidra #445 Merchandise Onyx is beyond excited to

Onyx is beyond excited to be roasting coffee for this journey

The dregs of production are haphazardly thrown onto drying beds and sold as M'buni to the local market

This tea is a simple combination of Sencha tea grown in Kyoto

The leaves are fired and then rolled again

this one's a legend round these parts

Colombia La Palma Natural Sidra #445 Merchandise Onyx is beyond excited toSit down, take a breath and get excited. A few years back, a new Hybrid variety was developed called Sidra. It was cultivated using both of the original coffee varieties, Typica and Red Bourbon. Out of this hybrid comes an incredible amount of sweetness and crisp acidity. The famed coffee farm, La Palma y El Tucn, cultivated this new variety and processed it naturally to encourage the already fruit forward flavors to be even more present in this