Cheesy Beef Enchiladas Brunch Flaky pastries are filled with

Flaky pastries are filled with ground beef

basil leaves

Hand-cut all-natural pork chops are brushed with a brown sugar and balsamic glaze then grilled or baked to succulent perfection and served with fresh sliced potatoes drizzled with butter and topped with cheddar cheese

Wild caught whitefish filets are baked to a flaky finish and drizzled with a homemade honey-mustard sauce

All-natural chicken tenders are lightly battered then sautéed in a slightly sweet

Cheesy Beef Enchiladas Brunch Flaky pastries are filled withIts nice to know that some things dont change like your familys love of cheesy beef enchiladas. Flour tortillas are stuffed with ground beef, Monterey Jack cheese, corn, green chiles and sour cream, then topped with enchilada sauce and more Monterey Jack cheese. Straight from the freezer to the oven for a stress free dinner. Keep Frozen; Oven (1 hour)