Basil Hayden's 10 Year Old Kentucky Bourbon Lettie Teague WSJ On Wine but with the complexity of

but with the complexity of traditional method Champagne if you're into that

100% Pinot Noir

where its minerality and crisp acidity elevate the flavors of the dish

Half size for a perfect pre-dinner aperitif

delivering various dried and candied fruits alongside caramel

Basil Hayden's 10 Year Old Kentucky Bourbon Lettie Teague WSJ On Wine but with the complexity ofFrom the producer: Basil Hayden 10 Year Old Bourbon features the same high rye bourbon recipe that Basil Hayden fans know and love, but the whiskey is aged in barrels longer to create another layer of complexity and deeper flavor. The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors,