Colombia Jairo Arcila Lychee wholesale-chocolate Defined by its silky tactile

Defined by its silky tactile feel

where varietal expression is shaped by precise

Enjoy “Wake and Bake

“Project Echelon” by Onyx Coffee Lab invites you to enter a world where you can fully experience the best and most award winning coffees

With only organic fine-flavor cacao and organic cane sugar used

Colombia Jairo Arcila Lychee wholesale-chocolate Defined by its silky tactileElevated by a meticulous fermentation process, this lot underwent a 48 hour dry anaerobic fermentation, during which lychees were introduced into the environment. This infusion of fresh fruit in a controlled, oxygen free setting enhances the coffees aromatic complexity, imparting delicate floral and tropical nuances. Following fermentation, the coffee was washed and dried on raised beds under temperatures below 35C, preserving its clarity and