Akashi White Oak Blended Japanese Whisky campaign-feature and nutty aromas

and nutty aromas

and finally

orange and anise

What does that mean for the consumer

This cuvee is a blend of two different years revealing the special quality of the Chardonnay

Akashi White Oak Blended Japanese Whisky campaign-feature and nutty aromasFrom the producer: Akashi White Oak is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years, aged in ex bourbon casks before finishing in ex sherry casks for 2 years. Alcohol: 40% Volume: 500ml Colour: Orange amber gold Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak. Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.