Japanese Horse Mackerel (Aji) Fillet - Sushi Grade (20 pieces) sole Besides fries

Besides fries

Chilean sea bass is expensive because it is a slow-growing

Serve Cold

High-quality handling standards

Simply thaw and assemble

Japanese Horse Mackerel (Aji) Fillet - Sushi Grade (20 pieces) sole Besides friesOur Japanese Horse Mackerel (Aji) Fillets are sourced from Japan and prepared in a traditional sushi style, with the skin largely scraped and removed prior to packing. Because aji is a naturally small fish, further skin removal is often not possible without compromising the filletthis preparation is intentional and designed for immediate use. Aji is valued in Japanese cuisine for its clean, lightly oily flavor and delicate texture. Unlike heavier