DE MARTINO GALLARDIA CINSAULT Bottle:12 the vibrant fruit and robust

the vibrant fruit and robust acidity create seamless texture and structure with great tension and length

This wine brings loads of ripe currants

This became widely known when Musar was considered to be the best wine at the Bristol Wine Fair in 1979

Zibibbo 33%

40% Pinot Grigio Soil: Medium mixture with a limestone layer Vine Training: Guyot Vinification: Immediate separation from the skins Average age of vines: 15 – 20 years Manager: Giorgio Pizzolo Oneologist: Giovanni Menini

DE MARTINO GALLARDIA CINSAULT Bottle:12 the vibrant fruit and robustBright ruby color with fresh aromas of red and dark cherries, with notes of violets. The palate is fresh with ripe red berries, crisp acidity, soft tannins and lingering finish.