Josh Cellars Cabernet Sauvignon - 750ML trinidad and tobago Co-fermentation of the three varieties

Co-fermentation of the three varieties occurs over a long maceration (3 to 4 weeks)

to produce an innovative Rye Whisky offering

as well as amaretto and raw honey

this wine offers a warm

Subtle vanilla undertones from the integrated oak profile are juxtaposed against a fruit explosion of wild bramble

Josh Cellars Cabernet Sauvignon - 750ML trinidad and tobago Co-fermentation of the three varietiesThis red wine has its fruit sourced throughout California's Mendocino, Napa and Sonoma counties. It is ruby red in colour with ripe aromas and flavours of blackberry, vanilla, currants and baking spices. The palate is rich and round, with velvety tannins and flavours of cherry, cedar and licorice on a long finish.