Laurent-Perrier Champagne Grand Siecle subregion_Swartland With the mastery and talent

With the mastery and talent of Jorge Borges and Sandra Tavares da Silva

Subtle undertones of caramel and coffee create a sophisticated taste on the palate

we cold-soak the fruit for 24 hours to extract the most color from the skins as possible and also to encourage the development of bright fruit flavors

Following hand harvesting

94 Point Wine & Spirits - "This rose bristles with the power and grace of a Vosne-Romanée

Laurent-Perrier Champagne Grand Siecle subregion_Swartland With the mastery and talentStarry bright colour with a brilliant yellow hue. Grand Siecle has subtle hints of honey, hazelnuts, grilled almonds and fresh pastry make this a perfect wine to go with the finest dishes. Powerful and yet well rounded, this wine is rich and savoury, finishing with a deliciously fresh touch. The length of its flavours is remarkable. Grand Sicle shows a unique and balanced combination of depth and finesse. Launched in 1959, Grand Siecle is Laurent