Sabarot Cèpes biscuits-cakes Smooth and velvety 36% milk

Smooth and velvety 36% milk chocolate couverture with a pronounced caramel flavour

This flavoursome powder is super convenient (no soaking required like for dried mushrooms)

southern Spain

see the back of the pack for the no-stir cooking method

Sabarot moved with the times and were able to expand their range and output

Sabarot Cèpes biscuits-cakes Smooth and velvety 36% milkDescription French gourmet mushrooms for that special dish reconstitute before using. The liquid can be reserved to use as a stock. Also available in a 40g jar. Producer Sabarot have been sourcing and producing top quality products including dried lentils, beans and mushrooms since 1819, in the Haute Loire region of France. A family company, now run by the seventh generation, Sabarot has a wealth of ancestral knowledge and expertise in the milling