Tin Cup American Whiskey 70cl Disarrono The aroma opens with lively

The aroma opens with lively lime zest

Each batch of whisky is individually numbered

the wine is velvety and smooth

in tropical spritzes

the non-carbonic portion is lightly oaked for two months in French oak before blending with the carbonic portion

Tin Cup American Whiskey 70cl Disarrono The aroma opens with livelyTin Cup Whiskey started out as a hobby for American Jess Graber. It is made in the colourado hills and comes in an unusual hexagonal shaped bottle with a tin cup as the cap, which doubles up as a drinking vestal. Made to an exact mash bill with a higher than normal rye content, 64% corn, 32% Rye and 4% malt. This is then aged in new charred white oak barrels, with charred staves and charred ends. It is a blend of 4 and 5 year old whiskey and cut with