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Millefogile al Marzemino Size/Portion:Medium (250g-300g) and a delicious blend of

Millefogile al Marzemino Size/Portion:Medium (250g-300g) and a delicious blend ofMillefoglie Marzemino is a cheese from the Piedmont region in Italy. Produced according to traditional Italian methods, it is made from thermized cow's milk. It is inspired from the recipe of the Montasio and it is also called the Drunken Cow. The wheel is first pierced and then immersed in Marzemino wine. This cheese also undergoes a particular treatment to induce a flaky stratification which allows the wine to penetrate the paste of the cheese. Aged

SKU: 31503056798 · From vanierexcavation.com

4.2
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Description

and a delicious blend of flavours

refined and beautifully balanced with sweet caramel notes

it is important

Flaky open texture and a lemony

SERVING: serve with white bean and cilantro salad

Millefogile al Marzemino Size/Portion:Medium (250g-300g) and a delicious blend ofMillefoglie Marzemino is a cheese from the Piedmont region in Italy. Produced according to traditional Italian methods, it is made from thermized cow's milk. It is inspired from the recipe of the Montasio and it is also called the Drunken Cow. The wheel is first pierced and then immersed in Marzemino wine. This cheese also undergoes a particular treatment to induce a flaky stratification which allows the wine to penetrate the paste of the cheese. Aged

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