Domaine Jolivet Sancerre Clos du Roy 2023 CS20230929 Modern Burgundy made with old-school

Modern Burgundy made with old-school discipline—terroir without pretense

melted tannins

A Highland single malt distilled inside a converted Victorian cotton mill built in 1785

sharing insight into his family legacy

which is not what most people expect from California Barbera

Domaine Jolivet Sancerre Clos du Roy 2023 CS20230929 Modern Burgundy made with old-schoolThe Loire Valley's quintessential expression: crisp Sauvignon Blanc from a specific vineyard parcel, aged eight months on fine lees in temperature controlled steel. Domaine Jolivet captures green apple, earth, and tree fruit with the refreshing acidity that makes Sancerre irresistible alongside shellfish or fresh vegetables. Bright, minerally, and built for the dinner table.