Beef Silverside Stirfry Each joint is carefully de-boned

Each joint is carefully de-boned

Buying half a lamb is one of the most economical ways to enjoy high-quality British lamb across a wide range of cuts

8 × Chicken Breast Sausages (440g pack) – juicy

4 × Chicken Fillets (900g* pack)

A versatile cut that also lends itself well to slicing into steaks at home

Beef Silverside Stirfry Each joint is carefully de-bonedPremium British or Irish Beef Silverside, cut from the hindquarter. Taken from the rear leg, silverside is a naturally lean roasting joint with a firm grain and clean flavour. The outer silver membrane is carefully trimmed by our butchers to ensure even cooking and tidy carving. Well suited to traditional roasting or gentle long cooking, silverside produces neat slices and dependable results. A popular choice for those who prefer a leaner beef joint.