A Magazine Curated By N°23 Couvertures:cover-1 The vegetable gardens of chef

The vegetable gardens of chef Alain Passard are documented over a year by Alexandre Guirkinger - with an interview by Paul Henry-Bizon and we explore the combination of Food and Flowers with Simone Gooch

de théâtre

Chikashi Suzuki

Since its very beginnings the Maison has worked with white

Patrick Jouin

A Magazine Curated By N°23 Couvertures:cover-1 The vegetable gardens of chefA Magazine Curated By is pleased to announce that the 23rd issue has been curated by Francesco Risso, the creative director of the Italian fashion house Marni. Drawing upon an intimate and diverse community of artists, musicians, writers, photographers, family and friends, A Magazine Curated By Francesco Risso is an analogue exploration of the print object through a myriad of visual and philosophical stimuli that question contemporary notions of