Grass Fed Boneless Beef Silverside Size:2 kg | serves 8-10 it exposes more of the

it exposes more of the skin to direct heat while ensuring the breast and leg meat cook at a more uniform rate

more developed muscle structure and a slightly higher natural fat content for more flavourful meat that can only come from exceptional welfare and compassionate

with constant access to fresh water - allowing the birds to express their natural behaviours as they grow

We recommend boiling to cook first before removing the rind

low-fat diet

Grass Fed Boneless Beef Silverside Size:2 kg | serves 8-10 it exposes more of theCut from the hindquarter of grass fed, heritage breed cattle, the silverside is a lean, firm joint ideal for slow roasting. Its natural structure holds together well in the oven, producing even, tender slices when cooked carefully. Perfect for classic Sunday roasts, boiled beef dishes, or slow cooked recipes, this cut rewards patience with rich, beefy flavour and a satisfying, meaty texture.