Barbera Pressings honeysuckle & new raisins

honeysuckle  & new raisins

Gentle tannins make this wine always enjoyable with a rack of fallow venison

Both varieties are planted and grown together in the same block to facilitate a similar vegetative growth and ripening window

and a rich stone fruit finish make the accompaniment of Smoked Trout Croquettes with pickled garden vegetables or simply a smoked goat cheese an easy choice

Stunning mulberry and cherry palate offering both width and length

Barbera Pressings honeysuckle & new raisinsPressings are the remnants when all free run juice is transferred post crushing of the grapes. This is then gently bag pressed to produce a more intense wine while maintaining the style and character attributed to Barbera. The outcome dramatically limits wine volume however the benefits are obvious with the wine exhibiting a kaleidoscope of perfume and spice true to type. Drink with a mushroom and root vegetable risotto.