Virgil Kaine Bourbon High-Rye skus_30150930 The name Nussbaumer was derived

The name Nussbaumer was derived from the cultivation area

blackberry cobbler

there is a trademark patent dated 1938

The palate opens up with tropical fruits

A touch of sweetness and bight acidity underlies the appeal of this charming wine

Virgil Kaine Bourbon High-Rye skus_30150930 The name Nussbaumer was derivedVirgil Kaine Lowcountry Whiskey Co. was founded by David Szlam and Ryan Meany, two chefs who decided to use their culinary prowess to create great tasting whiskey. Their High Rye Bourbon is distilled from a mash of 60% corn, 36% rye, and 4% barley. This non chill filtered whiskey is aged in new, charred American oak barrels and bottled at 45% abv. Fresh rye notes appear immediately with powerful aromas of caramelized bananas, orange peel, and raw