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GOZO - ETHIOPIA Once the coffee has been

GOZO - ETHIOPIA Once the coffee has beenGOZO JOY Stone fruit, cascara, and cocoa with a sweet, bright finish. Origin: Ethiopia Region: Yirgacheffe Varietals: Local Heirloom Process: Natural Elevation: 1800 1900 MASL Roast Level: Medium

SKU: 30473025374 · From vanierexcavation.com

4.7
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Description

Once the coffee has been fermented sufficiently

and cocoa with a sweet

They create natural barriers or purmas surrounding their farms to avoid contamination that would jeopardize these certifications

Origin: Guatemala

Varietals: Local Heirloom

GOZO - ETHIOPIA Once the coffee has beenGOZO JOY Stone fruit, cascara, and cocoa with a sweet, bright finish. Origin: Ethiopia Region: Yirgacheffe Varietals: Local Heirloom Process: Natural Elevation: 1800 1900 MASL Roast Level: Medium

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