Organic 3-Year Vintage Bancha Tea Canister and growing methods—whether organic or

and growing methods—whether organic or non-organic

crafted with care by a team whose long-standing commitment to organic tea farming continues to inspire us

any pieces that warp or crack are removed

These stunning matcha themselves are works of art

Our two favourite things have come together: chocolate and hōjicha

Organic 3-Year Vintage Bancha Tea Canister and growing methods—whether organic orBancha is a type of Japanese green tea made from mature leaves picked later in the season, known for its mellow flavour and low caffeine content. Our Organic 3 Year Vintage Bancha is harvested from summer to autumn in Miyazaki, then hand roasted over firewood in a traditional hiragama flat kiln. Rested naturally for three years, it develops a smooth, rounded taste with a distinct woody aroma. Gentle and grounding, its a deeply comforting tea for any