Sangiovese IGT Toscana San Biagio, Lisini Bottle:1 The whole grape is kept

The whole grape is kept in the alcoholic fermentation that is carried out at a moderate temperature (up to 22º) with relatively short maceration (8-10 days) to achieve a pleasant structure and a lively fruity expression

Made with a careful balance of flowers and grapefruit zest

COMMENTARY: For a venerable winery

almost like fresh rain on concrete

gradually bringing the whole wine into focus

Sangiovese IGT Toscana San Biagio, Lisini Bottle:1 The whole grape is kept100% Sangiovese Vineyards planted at 300 350 meters in elevation Soil comprised of volcanic tuff from the Eocene epoch Fermentation in stainless steel on the skins for 14 18 days Aging in vitrified concrete, racked and clarified by decantation rather than filtration 833 cases produced annually on average