G.D. Vajra Barolo Chinato brand_Bodega Convento San Francisco Four different harvest times (1

Four different harvest times (1

Granular tannins shape the finish

Excellent paired with light cheeses

nutmeg and vanilla—all framed by a richly textured palate

soft vanilla

G.D. Vajra Barolo Chinato brand_Bodega Convento San Francisco Four different harvest times (1Its base is certified DOCG Barolo winethat is, 100% Nebbiolo from the Barolo region in Piedmont. "Moscato is a beautiful grape and makes sense for vermouth,The use of barrel aged, high quality red wine means Barolo Chinato is strikingly complex and rich. To make chinato, producers macerate a blend of herbs, spices, and bittering agents in grain alcohol or grappa; this infusion, which sometimes includes juniper, coriander, citrus rind, clove, ginger,