Filipa Pato 2025 "Dinamica" Baga douro each new vintage of which

each new vintage of which is eagerly anticipated by a legion of loyal clients”

Vinification: Spontaneous fermentation in concrete tanks on the skins with indigenous yeast

Aged 9 months in concrete vats followed by 3 months in bottle before release

Uncomplicated and straight-forward

In the 16th century

Filipa Pato 2025 "Dinamica" Baga douro each new vintage of which100% Baga Bairrada, Portugal Light Body A fruit forward nose with notes of strawberry and damson plum, with hints of licorice, black pepper, thyme, and rosemary. The fruit follows on the palate, which has bright acidity and a velvety texture. Biodynamic ~ There are few rules when it comes to building a portfolio, but one gold standard is that if you start with quality, you will attract more of the same. Flipa is good friends with Alvaro Castro and