Wild Icelandic Wolffish Portions, Skinless (Bulk Case) poultry Cooking Tips

Cooking Tips

This results in a rich

USAHarvest Method: Wild-caughtPortion Size: 5

delicately seasoned duck leg that finishes beautifully crispy when seared or roasted

additive-free curing process using only sea salt and time

Wild Icelandic Wolffish Portions, Skinless (Bulk Case) poultry Cooking TipsWild Icelandic Wolffish Portions Skin Off Nordic Catch Wild Icelandic Wolffish is a firm, meaty white fish known for its naturally rich flavor and exceptional cooking performance. Wild caught in the cold waters of Iceland, wolffish feeds primarily on crustaceans, giving it a distinctly sweet, shellfish like taste that many compare to lobster. These skin off portions are cut for consistency and ease of preparation, making wolffish a standout choice for