Penya Cotes Catalanes Rose 2025 region_Lima and Colombard grapes were harvested

and Colombard grapes were harvested and co-fermented as one lot (red and white grapes together

mouth-watering mid palate

accompanied by a subtle herbal back note and a long finish

Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice

Gamay is sourced from White Satin Vyd in Napa Carneros • Pinot Noir and Gamay fermented separately • Whole-cluster carbonic maceration • 8 months in neutral barrel before blending the varietals  • 11

Penya Cotes Catalanes Rose 2025 region_Lima and Colombard grapes were harvestedThe Grenache component was produced using the saigne method. Direct pressing, with no maceration for the Syrah. Temperature controlled fermentation in traditional cement tanks. No malolactic conversion. Matured 3 months on the fine lees and bottled young.