Ciroc Vodka Coconut skus_5671240 followed by fermentation

followed by fermentation

It was the first vintage under Justin Van Wyk

in coffee or as cocktail ingredient

with a nose of red berries (blackberry and raspberry) and spices

The nose was highly aromatic a few months ago but has recently become more restrained

Ciroc Vodka Coconut skus_5671240 followed by fermentationNotes: Ciroc stands apart from other vodka labels because its spirits are made from grapes. Ciroc uses French Mauzac snap frost grapes from the Gaillac region of France. Vodka is distilled five times, using techniques used for both vodka distilling and wine making, and infused with coconut tropical fruit flavors to offer up a fresh coconut aroma with a vanilla note. The creamy vodka finishes with a silky and smooth effect. The use of grapes rather