Jules Taylor Wines Pinot Noir 2016 region_Coastal Region fermentation and double distillation result

fermentation and double distillation result in a product specially made to satisfy the taste of the most demanding connoisseurs

and subtle caramel are pleasant on the nose

Kent Rosenblum and his wife Kathy founded Rosenblum Cellars

Blue Mountain Vineyards

pot stills and inventory

Jules Taylor Wines Pinot Noir 2016 region_Coastal Region fermentation and double distillation resultJules Taylor Wines Pinot Noir 2016 This Pinot Noir is generous on the nose, showing vibrant aromas of dark cherry, black doris plum and hints of spice. The wild fermentation along with extended lees maturation in have added complexity and texture to the dark cherry and raspberry characters found on the palate. The finish is dry with a nice touch of dark chocolate.