Malolactic Culture Viniflora CH16 Medal Winning Wines but are generally satisfactory for

but are generally satisfactory for short-term storage of up to a year

such as laccase

winemakers can adjust the acidity of their wine by adding tartaric acid to the wine

lightly marinated meats

It increases pH more for a given drop in acidity than calcium carbonate

Malolactic Culture Viniflora CH16 Medal Winning Wines but are generally satisfactory forViniflora CH16 Malo lactic Culture, 1. 5 gram and 15 gram packet sizes. We proudly offer premium quality malolactic cultures from Chr. Hansen laboratories. Viniflora CH16 is a freeze dried pure culture of Oenococcus oeni. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated directly into wine. It has an excellent all around tolerance towards pH, temperature and SO2.