Kareen Sierra Foothills Barbera Rosato 2025 GROWER and forest floor have taken

and forest floor have taken the lead

unveiling even greater nuance and complexity

nutty edge that pushes back against two and a half decades of oak

The cool maritime climate and long

with the Grenache contributing round tannins

Kareen Sierra Foothills Barbera Rosato 2025 GROWER and forest floor have takenKareen, the Nemet family's small low intervention operation in Lodi, takes Sierra Foothills Barbera and turns it into a thirst quenching pink. Made from sustainably farmed fruit and fermented with native yeasts, this Rosato leans on Barbera's natural acidity to stay bright and refreshing rather than sweet. It's a warm weather pour with a little more personality than your average ros. Chill it down and don't overthink it.