Grass Fed King Arthur's Roast Size:1 kg | serves 4-6 pasture-led approach produces meat of

pasture-led approach produces meat of real character - a deeper

Lean yet with just enough marbling to keep it juicy

The leg of lamb is the traditional roasting joint of choice

this is only available to order for delivery from the 1st to the 23rd of December only

it makes an easy roasting joint with a fine grain and a natural layer of fat that keeps the meat moist as it cooks

Grass Fed King Arthur's Roast Size:1 kg | serves 4-6 pasture-led approach produces meat ofOur Grass Fed King Arthur's Roast is a nod to the legendary king himself. With a name that embodies the spirit of medieval banquets, this roast is sourced from grass fed cattle for a flavour fit for royalty. With a combination of the chuck and ribeye, this joint is beautifully marbled and perfect for slow roasting. This joint needs a low and slow cook. When doing so, it develops rich, succulent flavour and tender, juicy meat throughout. Ideal for