Le Ragose Valpolicella Ripasso Classico Superiore 2021 Size:750 ML watermelon pulp

watermelon pulp

Red cherry and berry on the palate lead to a lovely

Delicate but complex nose of black fruits with a hint of sweet spices and licorice

fine oak and layers of red plum and strawberry fruit

offering a complex flavor profile with notes of dried fruit

Le Ragose Valpolicella Ripasso Classico Superiore 2021 Size:750 ML watermelon pulpThe Valpolicella wine produced in September October is re fermented for 15 20 days in January on the lees of the Amarone using the ripasso method. The Amaronelees and skins contain sugars and re fermentation absorbs about 10% of Amarone, giving the wine more aromatic complexity while maintaining Valpolicella's lighter mouthfeel. The presence of residual sugar in the pomace of Amarone Valpolicella allows the extraction of the characteristics typical of