Monchiero Carbone Barbera d'Alba Pelisa 2016 brand_Les Jamelles succulent wild cherry and raspberry

succulent wild cherry and raspberry flavors are followed by woodsy impressions of earth and leaves

raspberries and red cherries tend to be the identifying qualities

End of September for Rondinella and Sangiovese

Soft and velvety in texture

Collingwood uses a toasted maplewood finishing technique

Monchiero Carbone Barbera d'Alba Pelisa 2016 brand_Les Jamelles succulent wild cherry and raspberryTasting note Full red in color and powerful, fruity and spicy in aroma, with nuances of ripe red fruit and light vanilla. The taste is round, balanced and aromatic. Drink with Serve with grilled dishes or roast sausage for example. Shelf life Now good to drink, easy to keep for three to four years after the harvest.