Topside of Beef Weight:1.50KG Joint braises and slow-cooker dishes where

braises and slow-cooker dishes where you want defined

this hardworking cut is naturally rich in connective tissue which breaks down during slow cooking to create exceptionally tender meat and deep

garden parties and watching the big game with friends and family

Prepared fresh by our butchers and ready for the grill

or quick midweek meals

Topside of Beef Weight:1.50KG Joint braises and slow-cooker dishes wherePremium British or Irish Topside of Beef, cut from the inside of the hindquarter. A classic roasting joint, topside is a naturally lean, fine grained joint known for clean slicing and consistent tenderness. Ideal for a traditional Sunday roast, topside delivers neat slices and rich beef flavour when cooked gently and rested properly. A dependable choice for family gatherings and proper roast dinners. Available sizes: 1kg serves approx. 4 1. 5kg serves