Gyuto 牛刀 Most Popular Stone Suitable for Slicing / Bread

Suitable for Slicing / Bread / Pastry knives with blades up to 28cm long

Grind a new edge on a blunt or chipped knife or set the bevel angle of a knife

It’s size allows preparation of large items like turkey or butchery of small animals

The rod works by repairing small amounts of damage and sharpens at the same time

Paperboards can be stored horizontally or vertically

Gyuto 牛刀 Most Popular Stone Suitable for Slicing / BreadThe Gyuto is the Japanese version of the Chefs knife. It is favoured as a general purpose knife by many Chefs and used for mincing, slicing and chopping larger vegetables and disjointing large cuts of meat. Don't forget your Ceramic Honing Rod.