Hacienda de Chihuahua Sotol Reposado Bottle:1 The fermentation is by Metodo

The fermentation is by Metodo Charmat with the fermentation completed in a sealed vat to retain the CO²and thus make the frizzante

juicy plums and cloves

longest-running properties of the Southern Rhône—outside the village of Gigondas

quick and precisely mixed cocktail

Old haut medoc today

Hacienda de Chihuahua Sotol Reposado Bottle:1 The fermentation is by MetodoSotol is not a tequila; it's not even an agave. This spirit is made from an agave like plant also called a dasylirion wheeler or desert spoon. This is harvested wild and after it is cooked, it is fermented with Champagne yeast. This sotol reposado is aged for six months in new French oak. It is certified organic by the USDA.