San Pedro Gato Negro Merlot Chile sku_2158709 and fermented on wild yeasts

and fermented on wild yeasts in 500L neutral oak puncheons • Completed slow malolactic fermentation • Aged 10 months in neutral 500L oak puncheons • Additional 6 months in stainless steel for anaerobic aging • 13

Ménage à Trois Cabernet Sauvignon emerges

you get the feeling that Bénédicte and Grégoire harvested their grapes not simply on the right day for ripeness but at the right minute

That real experience is what we want to achieve at Lucas Bols

deep and lively aromas

San Pedro Gato Negro Merlot Chile sku_2158709 and fermented on wild yeastsSuperioRRR flavors with notes of plum and vanilla, which makes this wine a sumptuous treat.